Last night was definitely PIZZA NIGHT in my household! The husband and I both have been craving pizza for awhile now, and finally decided to whip up a semi-healthy version for dinner. We used a gluten-free crust from Whole Foods (no, we aren’t gluten-free, but it was on sale at Whole Foods!)
We topped it with some leftover grilled chicken, tomato sauce (sugar free), fresh mozzarella, tomatoes, and a sprinkle of cheddar. Check out the pretty pre-cooked pizza:
Final verdict: good-not-great. The crust is NOT one that I would recommend. It fell apart quickly, and had an odd taste to it. Luckily, gluten doesn’t bother us (yet), so I will be going back to whole-wheat crust ASAP. It did help satisfy our pizza cravings, though, so that’s a positive.
Next time, I’d like to add on some extra veggies and a base of spinach to make it more nutritious.
What is your favorite way to make homemade pizza?
Talk to you soon!