Tag Archives: husband

Sunday Night Prep

I’m an odd bird (in more ways than one), but sometimes I actually crave the consistency and routine of the workweek. It is so nice to know what your schedule is going to be (food/exercise-wise, not necessarily while AT work!). So since I can easily plan what and when I’m going to eat during the week, I try to use Sunday nights as my “prep night”. This is usually only for lunches, as dinners are usually prepared by both my husband and I (yes, he’s amazing and helps me cook!) and we can’t ever decide what we want until that day!

My typical lunches while at work consist of one of the following meals:

…I think you’re seeing the trend here. Basically a protein, a whole grain (1/2 cup to 3/4 cup), and veggies. Since I try to bring my lunch 4 out of the 5 workdays (or 3 out of 4 if it’s my Friday off), it’s easier to prep my food all in one night, divide it up into containers, and then just grab and go in the mornings!

Sunday mornings I’ll run to the grocery store and grab the essentials for the week, then come straight home and spend maybe 30 minutes or so on my prepping. That’s IT!

First, I dice up all of my veggies into chunks. My go-to veggies include squash (duh!), zucchini, bell peppers (of ALL colors!), onions, snap peas, carrots, and occasionally broccoli and broccoli slaw. I then throw them in my HUGE wok (thanks, wedding registry!) and sauté away! I try to use as little olive oil as possible, but some is necessary to get a good sear on them! A lot of times I’ll add a little low-sodium soy sauce to give it some flavor (actually, I do this MOST of the time!) The result is a LOT of veggies!

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Next comes the protein! 9 times out of 10, I can sucker my husband into grilling me chicken on the outdoor grill, but this time he was feeling a little under the weather, so I grabbed a rotisserie chicken at the store and he gladly ripped it to shreds for me Smile.

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Next, I boiled a pot of water and cooked up some quinoa (my grain of choice for the week). I usually do about 1.5 cups of dry quinoa to cover 4 meals.

Then…VOILA! All done! I pack it into 4 separate containers, pop them in the fridge, and enjoy the rest of my Sunday!

Some people find it hard to eat the same thing every day for lunch, but to me it helps me stay on track! It’s also nice to not to have to worry about what I’m going to bring. Also, I always leave at least one workday where I can go out with coworkers and eat lunch with them, so as not to be completely anti-social Smile.

A side note: the TONS of vegetables that I sauté are definitely not just used at lunch! Preston and I incorporate them into our dinners too. Check out these yummy veggie tostadas we whipped up for dinner tonight!

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Do you have a “Sunday night prep night” as well? What are some of your favorite bulk meals to whip up?

Until next time!

-Melissa

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Sweat-less

Can you believe it’s already Thursday? Where has this week gone? I swear the older I get, the faster time goes by. Especially now that I’m an ANCIENT 26 years old 🙂

Last night the husband and I had a fairly decent boot camp workout. The thing about my particular boot camp is that there are multiple locations you can go to…which is great for times like last night when Preston got home later than expected from work, yet we were still able to make the 7 pm camp down the road. However, each location has a different trainer, and some are better more effective than others. I got a MUCH better workout than I would have on my own, but deep down I knew it would’ve probably been more of a beat down at my normal camp location. Case in point, I still looked like this afterwards:

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In my defense (because I look like a went on a 5 minute jog here), I don’t sweat very much. It’s not a good thing, really. In extreme heat situations (such as Bikram yoga, but that’s another story for another day), I will sweat fair amounts. But typical workouts/runs/etc, I don’t really get too gross. Does anyone else have this problem? At any given boot camp I will burn close to 700 calories, my face will be as red as a tomato, but my body will only have a slight dampness to it. This means that I also get very overheated at times, because my body isn’t cooling itself off properly.

What can I say, I’m weird.

After camp, we came home to finish off leftovers from my birthday then stayed up later than we should have finishing Season 2 of True Blood (SUCH a weird show!). Thanks to Sookie and friends, waking up this morning was not fun. I still managed to whip together my new favorite breakfast, though, so that brightened my day a little (in the way only food can :)). It’s one whole wheat english muffin, toasted, topped with 1 egg and 1/2 cup of egg whites scrambled. Also, there’s a slice of yummy white cheddar cheese under that mess of eggs:
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Naturally, I topped it off with a big cup of coffee, made by my husband (I swear, he makes the best coffee!).

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Does anyone else suffer from a sweat-deficiency, or an embarrassing post-workout-tomato-face?

Talk to you soon!

-Melissa

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